by
Chris Gilbey
on June 25, 2007 07:43PM (EST)
The new buzz word: Agflation.
Heard on the radio, told in the
papers, this is the future. And why not? We have climate change totally disrupting all aspects of Australian agriculture. So not really surprising.
Here is what it means. It is all about bio-fuels:
On the one hand the growing affluence of millions of people in China and
India is creating a surge in demand for food - the rising populations are
not content with their parents' diet and demand more meat. On the other, is
the use of food crops as a source of energy in place of oil, the so-called
bio-fuels boom.
As these two forces combine they are setting off warning bells around the
world.
Rice prices are climbing worldwide. Butter prices in Europe have spiked by
40 per cent in the past year. Wheat futures are trading at their highest
level for a decade. Global soybean prices have risen by a half. Pork prices
in China are up 20 per cent on last year and the food price index in India
was up by 11 per cent year on year. In Mexico there have been riots in
response to a 60 per cent rise in the cost of tortillas.
It has even revived discussion of the work of the 18th-century British
thinker Robert Malthus. He predicted that the growth of the world's
population would outstrip its ability to produce food, leading to mass
starvation.
So far in Britain we have been insulated from the early effects of these
price rises by the competitive nature of our retail system. But the
supermarkets cannot shield us for long. The European Commission no longer
has reserves to help cushion its citizens. Its mountains of unsold butter
and meat and its lake of powdered milk have disappeared after reforms to the
Common Agricultural Policy.
Then there is corn. While relatively little corn is eaten directly it is of
pivotal importance to the food economy as so much of it is consumed
indirectly. The milk, eggs, cheese, butter, chicken, beef, ice cream and
yoghurt in the average fridge is all produced using corn and the price of
every one of these is influenced by the price of corn. In effect, our
fridges are full of corn.
In the past 12 months the global corn price has doubled. The constant aim of
agriculture is to produce enough food to carry us over to the next harvest.
In six of the past seven years, we have used more grain worldwide than we
have produced. As a result world grain reserves - or carryover stocks - have
dwindled to 57 days. This is the lowest level of grain reserves in 34 years.